Excellent food and wine is an essential part of living like a local in Mallorca. During your visit you will enjoy gastronomy that has evolved through a mix of culture and history. Mediterranean cuisine is combined with influences from around the world, making each dish a culinary discovery. You will find special food creations for every season ranging from the typical “Cocas” or “Ensaimadas” pastries to a variety of soups, the vegetable dish “El Tumbet” or the typical dish “Frito Mallorquín”. They are all prepared with local ingredients.
Enjoy the flavours and intensity of the sea, the fresh produce from the gardens, the olive oil, the pork of the black Mallorcan pig or the fruits from the almond and orange groves, as well as all the secret delights tucked away in the local recipes.